2021 High quality Tea Chunmee - Green Tea Chunmee 9369 – Yibin Tea Industry

Green tea has a long history and profoundness. China is the hometown of tea. In the beautiful and magical land of southwest China, as early as the end of the Mesozoic to the early Cenozoic, a kind of magical plant, tea, grew, according to botanists’ argument. The origin of tea trees has been at least 60 million years old. China’s tea areas span tropical, subtropical, and temperate zones. Some areas have three-dimensional climates. The so-called “a mountain has four seasons and ten miles of different days”.

For a long time, it has been complicated Under the influence of natural conditions, tea trees evolve into tree type, small tree type and shrub type. No matter which type, tea trees like to grow in warm and humid, beautiful mountains and rivers, without any pollution in the ecological environment, no matter which type they are. Tea tree, its buds and young leaves can be processed to produce intoxicating health drinks. After our diligent and intelligent ancestors continue to develop and develop, the tea tree’s buds and young leaves can produce high-quality dry flavors through different processing procedures. A variety of finished teas.

The characteristics of green tea retain more natural substances in fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves, chlorophyll retains about 50%, and vitamin loss is less, thus forming green tea “clear soup green leaves, taste” “Strong astringency” characteristics, the latest scientific research results show that the natural ingredients retained in green tea have special effects on anti-aging, anti-cancer, anti-cancer,       sterilization, anti-inflammatory, etc., which are unmatched by other teas.

The characteristics of green tea retain more natural substances in fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves, chlorophyll retains about 50%, and vitamin loss is less, thus forming green tea “clear soup green leaves, taste” “Strong astringency” characteristics, the latest scientific research results show that the natural ingredients retained in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are unmatched by other teas.